Guava, Orange Peel and Cinnamon Syrup

I know. My mouth drools when I start picturing this too. It’s everything you hope for…and more! It’s a little bit of bright guava fruit, with orange peel for some citrus, and cinnamon to tie all these wonderful flavours together. I love this syrup, and I’m pretty sure I’ll be using it in about EVERYTHING. 

Guava, Orange and Cinnamon Syrup

An outstanding syrup to add to your recipe book, combining guava, orange peel and cinnamon!

Difficulty: Easy

Servings 1 cup
Author Monica C

Ingredients

  • 7 Fresh Guava Using only the insides
  • 1/2 Orange peel approximately 5 peels
  • 2 Cinnamon Sticks
  • 1 cup Brown Sugar
  • 1 cup Water

Instructions

  1. In a small saucer, combine guava, orange peels, brown sugar and water and bring to a boil

  2. Once it reaches boiling point, reduce down to a simmer and add cinnamon sticks for 5 minutes

  3. Strain and let this reach room temperature before storing in the fridge. Lasts up to 2 weeks.

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About Me

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!

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