Llamame Fresa – Strawberry Tequila & Campari Cocktail

For today’s #DrinkYourGram, I’m shaking up a salty cocktail made with Blanco Tequila, Campari, Strawberry and Salty Paloma’s Heartbreaker rim. Inspired by Cinco de Mayo, I decided to whip up something that WASN’T a margarita, even though all your votes made it seem like that’s the only thing you wanted. Well here’s something different that I guarantee you will love!

If you’re new to the #DrinkYourGram concept, I started it on IG as a way to get creative with your votes! Every Tuesday I set up a theme and you get to vote on my stories of what cocktail you’d like to see. With Cinco de Mayo, I figured everyone wanted some agave this week, so I made this delicious number here. Want to learn how it’s made? Head below for details.

Llamame Fresa

A delicious strawberry, campari and blanco tequila sipper you can enjoy all year round.

– Difficulty: Intermediate

Servings 1 cocktail
Author Monica C


  • 1.5 oz Blanco Tequila Altos Tequila used here
  • 1/2 oz Campari
  • 1/2 oz Agave Nectar
  • 1 oz Grapefruit Juice
  • 1/2 oz Lime Juice
  • 2 sliced Strawberries 1 for garnish
  • 1 pinch Heartbreaker Rim by Salty Paloma Sugar / Salt Rim with Grapefruit
  • 1 pinch Kosher Salt


  1. Rim your glass by lining it with Heartbreaker Rim mixed with Salt (You'll want equal parts kosher salt and the heart breaker)

  2. In a shaker, muddle 1 strawberry. Add the rest of the ingredients, fill your shaker half way with ice and shake vigorously.

  3. Double Strain over fresh ice into your glass. Garnish with Strawberry.

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


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