Picnic Punch – Aperol, Mango and Grapefruit Punch

Part of the Liquid Culture Picnic Feature, I created a Punch that would highlight Rose Gin, Aperol and Mango! This is an easy punch to throw together, while refreshing and tasty for the whole gang! Simply store it in a 1 litre glass bottle stopper in the fridge a few hours prior and you’re good to go.

Aperol, Mango and Grapefruit Punch

A delicious punch inspired by the Picnic Educational feature on Liquid Culture. This combines Rose Gin, Aperol, Mango and Grapefruit Punch!

Difficulty: Easy

Servings 4 people
Author Monica C


  • 1/3 cup Rose-infused Gin
  • 1/3 cup Aperol
  • 1/2 cup Mango Juice
  • 2/3 cup Club Soda + 2 oz for Sugar
  • 1/2 cup Grapefruit Juice Freshly Squeezed
  • 8 White Sugar Cubes


  1. In a pitcher, combine sugar cubes, half soda and allow this to dissolve 

  2. Add the rest of the ingredients (except soda), fill the pitcher with 3/4 ice and stir until well chilled

  3. Top with Soda and then strain into glass bottle container

Recipe Notes

Edible Flowers were used in the ice cubes. It’s extremely simple to put together. Rip apart the edible flowers and place into ice molds with filtered water.

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


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