Part of the Liquid Culture Picnic Feature, I created a Punch that would highlight Rose Gin, Aperol and Mango! This is an easy punch to throw together, while refreshing and tasty for the whole gang! Simply store it in a 1 litre glass bottle stopper in the fridge a few hours prior and you’re good to go.
Aperol, Mango and Grapefruit Punch
A delicious punch inspired by the Picnic Educational feature on Liquid Culture. This combines Rose Gin, Aperol, Mango and Grapefruit Punch!
- 1/3 cup Rose-infused Gin
- 1/3 cup Aperol
- 1/2 cup Mango Juice
- 2/3 cup Club Soda + 2 oz for Sugar
- 1/2 cup Grapefruit Juice Freshly Squeezed
- 8 White Sugar Cubes
In a pitcher, combine sugar cubes, half soda and allow this to dissolve
Add the rest of the ingredients (except soda), fill the pitcher with 3/4 ice and stir until well chilled
Top with Soda and then strain into glass bottle container
Edible Flowers were used in the ice cubes. It’s extremely simple to put together. Rip apart the edible flowers and place into ice molds with filtered water.