Mutsu Apple Infused Sherry

Why I haven’t combined these two flavours before should be a crime, because these two flavours were definitely meant to be. The Mutsu Apple lends beautifully in this infusion with a Dry Fino Sherry. First combined for a unique cocktail containing Cognac and Amaro, don’t be surprised if this pleasant infusion pops up from time to time on Liquid Culture!

Mutsu Apple Infused Sherry

A unique infusions combining the bright Mutsu Apple with Fino Dry Sherry

Difficulty: Easy

Servings 1 cup
Author Monica C

Ingredients

  • 3 Mutsu Apples Roughly Chopped (leave skin and core on)
  • 1 cup Fino Sherry Tio Pepe used here

Instructions

  1. In a sterile jar, place roughly chopped apples inside the container and pour the Fino Sherry over top.

  2. Leave this in the fridge, covered for 4 days, shaking the container each day.

  3. Strain apples and store Infused Sherry for 1 week in the fridge.

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About Me

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!

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