If it hasn’t been obvious enough, I’m going through a Sherry phase. This Fortified Wine offers so many possibilities when it comes to cocktails, especially
In collaboration with the SIP Awards, I’m stirring up a lemonade that uses all of the fruit! Much like chefs use the entire vegetable and/or
This post has been a long time coming. I had to dig way into the archives for this recipe I put together a few years
If this doesn’t make your mouth water, I don’t know what else will. Just because summer is gone, it doesn’t mean I can’t make some
This is my very first successful clarified milk cocktail. It’s been on my ‘bucket list’ for some time now, and after a bit of trial
I’m in love with this peach season. For one, it gives me an excuse to take a trip down to Niagara or any local markets

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