Collective Weekends: Summer with Rhubarb Gin
Monica C
July 15, 2022
For the Spring and Summer months, cocktails just SCREAM “I need Gin”. Especially when it’s deliciously infused with Collective Art’s
For the Spring and Summer months, cocktails just SCREAM “I need Gin”. Especially when it’s deliciously infused with Collective Art’s
You’re probably here because you have a Gin Fanatic on your Holiday List or maybe that Gin Fanatic is you!
Today’s post comes at a great honour. As I continue to push my love for Liquid Culture, I find myself
Featuring this week’s #DrinkYourGram special – crafted with Collective Art’s Gin, Honey Hibiscus Syrup, Chartreuse Gentiane, fresh lime and celery
There is something so satisfying about a Ramos Gin Fizz, so when I was developing recipes for Collective Art’s newest
Featuring a special recipe, created with my collaboration with SIP Awards and shaking up with one of their award winning
It’s World Chartreuse Day, and it happens to land on my favourite day of the week! So if you haven’t
Take a minute to think of this random reality here. Imagine Easter Bunnies walking among us like regular human beings.
It’s unbelievable what a little bit of sunshine can do and how quickly it can affect my mood. This winter
I truly believe that the Toronto scene just doesn’t have enough punches going around. It elevates the experience, encourages friends
What you will find in Liquid Culture is an abundance of recipes that can accommodate all levels, quick how-to videos, educational segments, featured products and so much more. Learning how to balance a cocktail is key, and understanding this notion is the first step to being the best home bartender you can be.
